Gastronomy
Generous and comforting, Liechtenstein's gastronomy draws its roots from Alpine traditions while drawing inspiration from its Swiss and Austrian neighbours. At the heart of the culinary heritage are the must-see Käsknöpfle, small fresh pasta with melted local cheese crowned with crispy onions, traditionally served with apple compote. A gourmet delight after a day of hiking!
Lovers of authentic flavours will also enjoy Ribel, a historical specialty made from butter-roasted corn, once a daily dish of the peasants, now tasted sweet or salty. The Principality is also surprised by its wine tradition: the sunny hills of the Rhine Valley produce exceptional wines, including excellent Pinot Noir and Chardonnay, sometimes from the Prince's private vineyards. Between traditional tables and star restaurants, Liechtenstein promises a tasteful journey as warm as it is refined. (149 words)
Events & Festivals
Throughout the year, Liechtenstein simmers at captivating cultural and musical festivals. The highlight is the National Festival of August 15, where Vaduz hosts a large popular festival with concerts, gourmet village and spectacular fireworks above the princely castle.
Music lovers enjoy well-known outdoor festivals such as Vaduz Classic dedicated to classical masterpieces, VaduzSoundz or the pop-rock festival FL1.LIFE organized in Schaan. The Princely Liechtenstein Tattoo reinvents walking music in an electrifying atmosphere.
The conviviality continues in winter with the famous Schaan Carnival and its parades of Guggenmusik, then in summer with the Festival of flavors of Vaduz and the projections under the stars of the Festival of the film. A living calendar that is pleasantly rhythmic every stay.
